| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Italian | Low fat, Potatoes, Side dishes, Vegetables | 4 | Servings |
INGREDIENTS
| 3 | Red Potatoes, Thin Slice | |
| 1 | Onion, Thin Slice | |
| 1/2 | t | Italian Seasoning |
| 1/8 | t | Pepper |
| 1 1/2 | T | I Can't Believe It's Not |
| Butter – Light Melted | ||
| *Note |
INSTRUCTIONS
NOTE: Original recipe used 2 T margarine, melted In an ungreased 2 qt microwave-safe baking dish, layer half the potato and onion slices. Combine Italian seasoning and pepper; sprinkle half over the onion and potato layer. Drizzle with 1 T margarine. Repeat layers. Cover with vented plastic wrap. Microwave on high for 12 min or until potatoes are tender, turning dish after 6 min. Yield: 4 servings Diabetic Exchange: 1 serving: 1 1/2 starch, 1/2 fat The recipe was tested using a 700 watt microwave - TOH editor This was very, very good...quick and easy too!! Nice for one of those hurried evenings. Entered into MasterCook and tested for you by Reggie & Jeff Dwork <reggie@reggie.com> NOTES : Cal 76.1, Fat 2g, Carb 12.9g, Fib 1.5g, Pro 1.6g, Sod 175mg, CFF 23.4%. Recipe by: TOH, Apr/May 1997 Posted to Digest eat-lf.v097.n230 by Reggie Dwork <reggie@reggie.com> on Sep 12, 1997
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