CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables |
Italian |
Low fat, Potatoes, Side dishes, Vegetables |
4 |
Servings |
INGREDIENTS
3 |
|
Red Potatoes, Thin Slice |
1 |
|
Onion, Thin Slice |
1/2 |
t |
Italian Seasoning |
1/8 |
t |
Pepper |
1 1/2 |
T |
I Can't Believe It's Not |
|
|
Butter – Light Melted |
|
|
*Note |
INSTRUCTIONS
NOTE: Original recipe used 2 T margarine, melted In an ungreased 2 qt
microwave-safe baking dish, layer half the potato and onion slices.
Combine Italian seasoning and pepper; sprinkle half over the onion and
potato layer. Drizzle with 1 T margarine. Repeat layers. Cover with
vented plastic wrap. Microwave on high for 12 min or until potatoes
are tender, turning dish after 6 min. Yield: 4 servings Diabetic
Exchange: 1 serving: 1 1/2 starch, 1/2 fat The recipe was tested
using a 700 watt microwave - TOH editor This was very, very
good...quick and easy too!! Nice for one of those hurried evenings.
Entered into MasterCook and tested for you by Reggie & Jeff Dwork
<reggie@reggie.com> NOTES : Cal 76.1, Fat 2g, Carb 12.9g, Fib 1.5g,
Pro 1.6g, Sod 175mg, CFF 23.4%. Recipe by: TOH, Apr/May 1997 Posted
to Digest eat-lf.v097.n230 by Reggie Dwork <reggie@reggie.com> on Sep
12, 1997
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