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CATEGORY CUISINE TAG YIELD
Vegetables Vegetable 4 Servings

INGREDIENTS

2 tb Margarine or butter (up to)
1/2 ts Salt
1/4 ts Garlic powder
1/4 ts Dried thyme leaves
1/8 ts Pepper
8 Or
9 New red potatoes; quartered
1 md Red bell pepper; cut into strips
1 md Green bell pepper; cut into strips

INSTRUCTIONS

  MICROWAVE DIRECTIONS:
Place margarine in 2-quart microwave-safe casserole. Microwave on HIGH for
30-45 seconds or until melted.
Add remaining ingredients; toss to coat. Cover tightly. Microwave on HIGH
for 8-10 minutes or until potatoes are tender, stirring once halfway
through cooking.
CALORIES: 190     SODIUM: 340MG
CHOLESTEROL: 0MG     FAT: 6G
CARBOHYDRATE: 31G    SAT: 1G
From <Meals In Minutes>, a Pillsbury Classic Cookbook.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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