Name: Herbed Pumpkin Bread
Ingredients: 1/2 c Canned pumpkin; 1/3 c Half-and-half; light cream, or milk; 1 Egg; 1 tb Margarine or butter; 2 c Bread flour; 2 tb Brown sugar; 1/2 ts Salt; 1/4 ts Dried basil; crushed; 1/8 ts Dried rosemary; crushed; 1 ts Yeast; active dry; 3/4 c Canned pumpkin; 1/2 c Half-and-half; light cream, or milk; 1 Egg; 2 tb Margarine or butter; 3 c Bread flour; 3 tb Brown sugar; 3/4 ts Salt; 1/2 ts Dried basil; crushed; 1/4 ts Dried rosemary; crushed; 1 ts Yeast; active dry

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs			1	Servings

INGREDIENTS

1/2	c	Canned pumpkin
1/3	c	Half-and-half; light cream, or milk
1		Egg
1	tb	Margarine or butter
2	c	Bread flour
2	tb	Brown sugar
1/2	ts	Salt
1/4	ts	Dried basil; crushed
1/8	ts	Dried rosemary; crushed
1	ts	Yeast; active dry
3/4	c	Canned pumpkin
1/2	c	Half-and-half; light cream, or milk
1		Egg
2	tb	Margarine or butter
3	c	Bread flour
3	tb	Brown sugar
3/4	ts	Salt
1/2	ts	Dried basil; crushed
1/4	ts	Dried rosemary; crushed
1	ts	Yeast; active dry

INSTRUCTIONS

FOR 1-POUND LOAF
FOR 1 1/2-POUND LOAF
This one I also got from the Bread Machine website --
http://members.iex.net/~dahasher/Bread_Machine.html
Add ingredients to your Bread Machine pan in the order given.
This recipe can be used with the regular or rapid bake cycles.
Posted to Bakery-Shoppe Digest V1 #231 by jrjet@mtco.com (Dot & Tim
McChesney) on Sep 11, 1997

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