CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
1/2 |
c |
Canned pumpkin |
1/3 |
c |
Half-and-half, light cream |
|
|
or milk |
1 |
|
Egg |
1 |
T |
Margarine or butter |
2 |
c |
Bread flour |
2 |
T |
Brown sugar |
1/2 |
t |
Salt |
1/4 |
t |
Dried basil, crushed |
1/8 |
t |
Dried rosemary, crushed |
1 |
t |
Yeast, active dry |
3/4 |
c |
Canned pumpkin |
1/2 |
c |
Half-and-half, light cream |
|
|
or milk |
1 |
|
Egg |
2 |
T |
Margarine or butter |
3 |
c |
Bread flour |
3 |
T |
Brown sugar |
3/4 |
t |
Salt |
1/2 |
t |
Dried basil, crushed |
1/4 |
t |
Dried rosemary, crushed |
1 |
t |
Yeast, active dry |
INSTRUCTIONS
This one I also got from the Bread Machine website --
http://members.iex.net/~dahasher/Bread_Machine.html Add ingredients to
your Bread Machine pan in the order given. This recipe can be used
with the regular or rapid bake cycles. Posted to Bakery-Shoppe Digest
V1 #231 by jrjet@mtco.com (Dot & Tim McChesney) on Sep 11, 1997
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