Herbed Rack Of Lamb – We Love God!

Though judgment applies in all these cases, it’s one thing for people with very little knowledge of Jesus to reject the Savior. it’s quite another for people that grow up in Christian family and are heavily exposed to the truth. It’s even quite another for someone to profess faith in Christ, appear to walk with Jesus and then give the Lord a vote of no confidence. And it’s even quite another to do all the above and then intentionally lead other Christians astray by false teaching (see Heb. 6:4-6, 10:26-27; 2 Pet. 2: 20-22).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats			4	Servings

INGREDIENTS

2		Racks of lamb, trimmed of
		fat
2	T	Dijon mustard
2	T	Soy sauce
2		Cloves garlic, crushed
1	t	Dried rosemary
1/2	t	Ground ginger
1	t	Dried thyme
1	t	Ground marjoram
		Ground pepper to taste
2	T	Olive oil
		portions

INSTRUCTIONS

Whisk together the Dijon, soy, garlic, herbs, spices, and oil. 2.
Paint the marinade generously over the exposed surfaces of lamb.  Place
the racks in a roasting pan and let marinate at room  temperature for 1
hour. 3. When ready to serve, preheat the oven to  400o. 4. Roast the
lab for 25 minutes for medium-rare. Remove to a  platter, carve the
rack and present.  Source: The Uncommon Gourmet by Ellen Helman (ISBN
0-89815-519-3)  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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