Name: Herbed Rice-And-Wheat Stuffing
Ingredients: 1 ts Olive oil; 3/4 c White wine or broth; 1/2 c Minced onion; 1/2 c Minced celery; 3 c Cooked wild rice; 1 c Cubed whole-wheat bread; 1/2 c Currants or raisins; 1/2 c Minced fresh parsley; 2 tb Dried chives; 1/2 ts Dried sage; 1/2 ts Dried thyme

It is important that you let your children in on the fact that there is a sexual dimension to mom and dad's relationship. Some Christians have the mistaken idea that their children should never see mom and dad in any intimate embrace. The result is that the fraudulent affairs on TV and in the lives of wicked people are the only expressions of sexuality that they ever see. I am not talking about inviting children into the bedroom, but about the importance of knowing that there is a sexual dimension to mom and dad's relationship.

Tedd Tripp

CATEGORY	CUISINE	TAG	YIELD
		Rice	6	Servings

INGREDIENTS

1	ts	Olive oil
3/4	c	White wine or broth
1/2	c	Minced onion
1/2	c	Minced celery
3	c	Cooked wild rice
1	c	Cubed whole-wheat bread
1/2	c	Currants or raisins
1/2	c	Minced fresh parsley
2	tb	Dried chives
1/2	ts	Dried sage
1/2	ts	Dried thyme

INSTRUCTIONS

Heat oil and wine in large skillet over nedium-high heat until simmering.
Add onion, stirring to coat with liquid. Saute 5 minutes, stirring
frequently. Add celery and cook 3 minutes Remove from heat.
Stir in cooked wild rice. bread cubes, currants, parsley, chives, sage and
thyme. Heat through before serving.  Makes 6 servings.
WASHINGTON TIMES FOOD SECTION
JANUARY 17, 1996
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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