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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

3 lb Rice
2 c Dried celery flakes
2/3 c Dried minced onion
1/2 c Dried parsley
2 tb Dried chives
1 tb Dried tarragon
3 ts Salt; up to 4
2 ts Pepper
1/4 c Rice mixture
2/3 c Boiling water

INSTRUCTIONS

FOR EACH SERVING
yields - 40 servings
for each serving:
simmer 20 minutes, let stand 5 minutes.
Posted to EAT-LF Digest by JulieKB61@aol.com on Oct 12, 1998, converted by
MM_Buster v2.0l.

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