CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
1 | Servings |
INGREDIENTS
3 | lb | Rice |
2 | c | Dried celery flakes |
2/3 | c | Dried minced onion |
1/2 | c | Dried parsley |
2 | tb | Dried chives |
1 | tb | Dried tarragon |
3 | ts | Salt; up to 4 |
2 | ts | Pepper |
1/4 | c | Rice mixture |
2/3 | c | Boiling water |
INSTRUCTIONS
FOR EACH SERVING yields - 40 servings for each serving: simmer 20 minutes, let stand 5 minutes. Posted to EAT-LF Digest by JulieKB61@aol.com on Oct 12, 1998, converted by MM_Buster v2.0l.
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