| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Breads, Ready-rolls | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Butter or margarine, melted |
| 1/3 | c | Green onions, chopped |
| 1/4 | t | Dried oregano |
| 1/2 | t | Dried tarragon |
| 1 | T | Parsley, chopped |
| Garlic salt | ||
| 2 | Refrigerator biscuits |
INSTRUCTIONS
Melt butter in saucepan. Add onions, oregano, tarragon, parsley and garlic salt to taste. Cut each biscuit in half lengthwise. Dip each piece in the butter-herb mix. Layer in 5-cup ring mold. Drizzle any remaining butter over the top. Bake at 375~ for 30-40 minutes or until bread is a deep golden brown. Unmold and serve immediately. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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