| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Meats, Easy | 4 | Servings | |
INGREDIENTS
| 1 | lb | Lean ground beef |
| 1 | Garlic clove, minced | |
| 2 | tb | Dehydrated vegetable flakes, |
| (onions,carrots,tomatoes, celery,and/or bell peppers) | ||
| 1/2 | ts | Dry mustard |
| 1/2 | ts | Salt |
| 1 | c | Garlic and herb marinade/ sauce (8.9 to 12 oz.jar) |
| 1 | Jar (4 1/2 oz.) sliced mushrooms, drained |
INSTRUCTIONS
In a medium bowl, combine ground beef, garlic, vegetable flakes, mustard, and salt. Shape the mixture into 4 oval patties, each about 1/2 inch thick. Lightly coat a large skillet with nonstick cooking spray and heat over medium-high heat until hot. Add the patties and cook 2 to 3 minutes on each side, or until browned. Add marinade/sauce and mushrooms. Reduce heat to low, cover, and simmer 8 to 10 minutes, or until the beef patties are no longer pink in the center. Yield 4 servings Typed in MMFormat by cjhartlin@email.msn.com Source: Mr. Food's Easy Cooking Nov/Dec 1999 Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Oct 25, 1999
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