| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Fish, Main dishes | 1 | Servings | |
INGREDIENTS
| 8 | oz | Noodles, cooked |
| 1/4 | c | Butter |
| 1/4 | c | Flour |
| 1 | md | Onion, diced |
| 1/4 | ts | Thyme |
| 1/4 | ts | Savory |
| 1/4 | ts | Parsley |
| 1/4 | ts | Basil |
| 2 | c | Milk |
| 2 | c | Cheddar cheese, grated |
| 15 1/2 | oz | Canned salmon, cleaned, flaked |
INSTRUCTIONS
Melt butter, blend in flour and seasonings. Stir in milk. Cook til thickened. Add cheese, and cook til melted. Combine noodles, salmon, cream sauce and optional onion. Pour into a 2 quart casserole. Bake 375 degrees about 30 minutes. Posted to EAT-L Digest 06 Mar 97 by SGAVETT@CENTER.COLGATE.EDU on Mar 7, 1997
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