| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Grains | Sausage, Val’s, Beef | 2 | Loaves | |
INGREDIENTS
| 1 | lb | REGULAR GROUND BEEF |
| 1 1/2 | ts | CURING SALT |
| 3 | tb | PARMESAN CHEESE |
| 2 | tb | DRY RED WINE |
| 1 | ts | GROUND PEPPER |
| 1 | ts | CRUSHED DRY BASIL |
| 1 | ts | CRUSHED DRY OREGANO |
| 1/2 | ts | MUSTARD SEED |
| 1/4 | ts | GARLIC POWDER |
| 1 | ds | OF ONION POWDER |
INSTRUCTIONS
COMBINE ALL INGREDIENTS. DIVIDE IN HALF. SHAPE INTO SLENDER ROLL AND WRAP IN FOIL. REFRIGERATE OVERNIGHT AND UNWRAP AND BAKE ON BROILER PAN(FOR DRAINAGE) FOR 4 HOURS AT 200*F. Posted to MM-Recipes Digest V4 #5 by valerie@nbnet.nb.ca (valerie) on Jan 25, 1999
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