| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers, Cold, Dips |
1 |
Servings |
INGREDIENTS
| 2 |
|
Sprigs fresh parsley |
| 1 |
|
Sprig fresh dill |
| 10 |
|
Fresh blades of chives |
| 3 |
|
Peppercorns |
| 1 |
c |
Diced cooked shrimp |
| 1 |
c |
Sour cream |
| 1/4 |
c |
Dry sherry |
| 3/4 |
ts |
Salt |
| 1/2 |
ts |
Paprika |
INSTRUCTIONS
In covered blender jar, blend herbs at low speed until coarsely chopped;
add peppercorns; blend until coarsely ground. Add remaining ingredients;
blend until smooth. Chill. Garnish with additional coarsely cut chives.
Serve with raw vegetable spears or shrimp. Makes about 1 3/4 cup.
Formatted by Mardi Desjardins March 10, 1998
Recipe by: The Gold Medal Blender Cookbook by Marie R. Hamm, 1971
Posted to MC-Recipe Digest by Mardi <amdesjar@mb.sympatico.ca> on Mar 10,
1998
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