Name: Herbed Shrimp in Beer
Ingredients: 2 lb Peeled raw shrimp; 1 1/2 c Great western beer; 2 Cl Garlic, minced; 2 tb Chives, snipped; 2 tb Parsley, snipped; 1 1/2 ts Salt; 1/2 ts Pepper; Shredded lettuce; 2 Green onions, finely chopped

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Bruce Demarest

CATEGORY	CUISINE	TAG	YIELD
Seafood		Seafood, Appetizers	6	Servings

INGREDIENTS

2	lb	Peeled raw shrimp
1 1/2	c	Great western beer
2		Cl Garlic, minced
2	tb	Chives, snipped
2	tb	Parsley, snipped
1 1/2	ts	Salt
1/2	ts	Pepper
		Shredded lettuce
2		Green onions, finely chopped

INSTRUCTIONS

1. Combine all ingredients except lettuce and green onions in a bowl.
Cover, Refrigerate 8 hours or overnight; stir occasionally. Drain, reserve
marinade. 2. Broil shrimp 4 inches from heat until cooked and tender.
(about 2 minutes on each side, less for small shrimp) Do not overcook or
shrimp will become tough. Brush occasionally with marinade. 3. Serve shrimp
on shredded lettuce; sprinkle with chopped green onion. (marinade may be
heated and served for dipping, if desired) Makes 6 servings
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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