0
(0)
CATEGORY CUISINE TAG YIELD
August 1994 1 Servings

INGREDIENTS

1 1/4 lb Small shrimp, about 60
shelled
and deveined
1/4 c Mayonnaise
1/2 c Finely diced celery
1 T Minced fresh chives
tarragon or dill
up to 2
2 t Fresh lemon juice
1 c Watercress sprigs
Eight, 1/2-inch slices
brioche or challah
toasted lightly

INSTRUCTIONS

In a large saucepan of salted boiling water cook shrimp 1 minute, or
until just cooked through. Drain shrimp well and cool completely.  Chop
shrimp and in a bowl toss with mayonnaise, celery, herbs, lemon  juice,
and salt and pepper to taste. Make 4 sandwiches with shrimp  salad,
watercress sprigs, and bread, pressing together gently.  Makes 4
sandwiches.  Gourmet August 1994  Converted by MC_Buster.  Converted by
MM_Buster v2.0l.

A Message from our Provider:

“Give God what’s right — not what’s left.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?