| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
American |
Pasta |
6 |
Servings |
INGREDIENTS
| 1 |
pk |
(7-oz) Creamette spaghetti; uncooked |
| 2 |
tb |
Chopped fresh parsley |
| 2 |
tb |
Grated Parmesan cheese |
| 1 |
tb |
Margarine |
| 1 |
tb |
Olive oil |
| 1 |
ts |
American Heart Association original herb seasoning |
| 1/4 |
ts |
Pepper |
INSTRUCTIONS
Prepare Creamette Spaghetti as package directs; drain. Combine hot cooked
spaghetti with remaining ingredients; toss to coat. Serve immediately.
Refrigerate leftovers.
FROM "CREAMETTE GOOD HEALTH
COOKBOOK", CREAMETTE COMPANY,
428 N. 1ST ST, MINNEAPOLIS, MN
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“We simply prepare ourselves. God fills us.”