| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Cklive19, Pdate | 1 | servings | |
INGREDIENTS
| 2 | tb | Vegetable oil |
| 1 | ts | Dried thyme; crumbled |
| 1 | ts | Salt |
| 1/2 | ts | Cayenne |
| 2 | c | Assorted nuts -walnuts; pecans, hazelnuts, |
| ; and natural almonds | ||
| ; (with skins) |
INSTRUCTIONS
Preheat oven to 350 degrees. In a bowl whisk together oil, thyme, salt, and cayenne. Add nuts and toss to coat well. Spread nuts and toss to coat well. Spread nuts in a shallow baking pan and roast in middle of oven 10 minutes. Nuts may be made 3 days ahead and kept in an airtight container. Serve nuts warm or at room temperature. Yield: 2 servings Converted by MC_Buster. Per serving: 248 Calories (kcal); 28g Total Fat; (97% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 2133mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 5 1/2 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9376 Converted by MM_Buster v2.0n.
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