| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Master mix | 1 | Servings | ||
INGREDIENTS
| 30 | Slices Bread | |
| 3 | tb | Instant Minced Onion |
| 2 | ts | Garlic Salt |
| 1/2 | ts | Seasoned Pepper |
| 1/3 | c | Cooking Oil |
| 3 | tb | Parsley Flakes |
| 3/4 | ts | Ground Sage |
INSTRUCTIONS
Using a firm textured bread, cut slices into 1/2 inch cubes. Preheat oven to 300 degrees F. (150 degrees C). Put bread cubes in two 13 X 9-inch baking pans. Toast bread cubes in oven for 45 minutes, stirring occasionally. Remove from oven and cool slightly. Stir in oil, onion, parsley flakes, garlic salt, sage and seasoned pepper. Lightly toss bread cubes with seasonings to coat cubes. Put in a large airtight container and label Herbed Stuffing Mix. Store in a cool, dry place and use within 3 to 4 months. Makes about 12 cups of Mix. From "Make-A-Mix Cookery" by Karine Eliason, Nevada Harward & Madeline Westover. Dedicated to memory of Freddi Michael from SYSOP of The Home BBS. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mixes.zip
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