Name: Herbed Stuffing with Chestnuts and Raisins
Ingredients: 1/2 c Butter; 2 c Onion; finely chopped; 2 Cloves garlic; pressed; 1 c Raisins; yellow; 2 c Chestnuts; coarsely chopped; 1/4 c Parsley; finely chopped; 2 Whole eggs; 2 cn Chicken broth; 16 oz Herb-seasoned stuffing cubes

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs, Meats	French	Stuffing	1	Servings

INGREDIENTS

1/2	c	Butter
2	c	Onion; finely chopped
2		Cloves garlic; pressed
1	c	Raisins; yellow
2	c	Chestnuts; coarsely chopped
1/4	c	Parsley; finely chopped
2		Whole eggs
2	cn	Chicken broth
16	oz	Herb-seasoned stuffing cubes

INSTRUCTIONS

Saute onions, garlic and raisins in butter until onions are soft. Add
remaining ingredients, using only enough broth to hold stuffing together.
Will stuff a 15 to 18 pound turkey. Can be baked separately in a casserole,
which is recommended.
Note: Can use canned chestnuts, drained.
Recipe by: The Joy of Eating French Food
Posted to MC-Recipe Digest V1 #934 by MAMacR@aol.com on Nov 30, 1997

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