Name: Herbed Tomato Soup
Ingredients: 2 tb Chopped Onion; 1 tb Butter Or Margarine; 8 oz (1 Can) Tomato Sauce; 1/4 ts Dried Basil, Crushed; 1/8 ts Dried Thyme, Crushed; Dash Freshly Ground Pepper; 1 c Water; 1 ts Instant Chicken Bouillon; Parmesan Croutons

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CATEGORY	CUISINE	TAG	YIELD
Meats		Herbs, Soups	2	Servings

INGREDIENTS

2	tb	Chopped Onion
1	tb	Butter Or Margarine
8	oz	(1 Can) Tomato Sauce
1/4	ts	Dried Basil, Crushed
1/8	ts	Dried Thyme, Crushed
		Dash Freshly Ground Pepper
1	c	Water
1	ts	Instant Chicken Bouillon
		Parmesan Croutons

INSTRUCTIONS

In a 4-cup measure micro-cook onion and butter or margarine, uncovered, on
100% power 1 to 1 1/2 minutes or until onion is tender but not brown.
Stir in tomato sauce, dried basil, dried thyme, and freshly ground pepper.
Micro-cook, uncovered, on 50% of power for 4 to 6 minutes or just till
boiling.  Stir in the water and instant chicken bouillon granules.
Micro-cook, uncovered, on 100% power for 2 to 3 minutes or till the
mixture is heated through.  Serve with the Parmesan Croutons.
From Better Homes & Gardens "Microwave Cooking for One or Two".
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mwc-4-2.zip

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