Name: Herbed Tricolor Pasta
Ingredients: 8 oz Uncooked vegetable-flavored; Rotini; (about 3 cups); 2 ts Snipped fresh savory; Leaves or; 1/2 ts Dried savory leaves; Crushed; 1/4 c Whipping cream; 6 oz Herb-flavored havarti; Cheese; shredded; 2 sm Summer squash; thinly sliced; Coarsely ground pepper

Our only hope is to return to the God of the Scriptures and the truth that the center of all meaning in life is not ourselves but God. God is the center of the universe and the essence of all wisdom and all truth. The purpose of life derives from God’s desire to see His own glory and behold His own beauty. Thus it is time for Christians to be called back to the truth that the meaning of life is to be found in “the glory of God alone.”

John Hannah

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	Italian	Italian3	6	servings

INGREDIENTS

8	oz	Uncooked vegetable-flavored
		Rotini; (about 3 cups)
2	ts	Snipped fresh savory
		Leaves or
1/2	ts	Dried savory leaves
		Crushed
1/4	c	Whipping cream
6	oz	Herb-flavored havarti
		Cheese; shredded
2	sm	Summer squash; thinly sliced
		Coarsely ground pepper

INSTRUCTIONS

Cook rotini as directed on package except add savory to water; drain. Stir
in whipping cream, cheese and squash until cheese is melted. Arrange on
platter; sprinkle with pepper. Garnish with fresh savory leaves if desired.
6 SERVINGS.
Per serving: 47 Calories (kcal); 4g Total Fat; (67% calories from fat); 1g
Protein; 3g Carbohydrate; 14mg Cholesterol; 5mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1/2 Fat; 0 Other
Carbohydrates
Recipe by: Betty Crocker's Smartcook
Converted by MM_Buster v2.0n.

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