Name: Herbed Tricolor Pasta Salad
Ingredients: 1 1/2 c Plain yogurt; 3/4 c Mayonnaise; 1 1/2 tb White wine vinegar -- or to; Taste; 3/4 c Minced fresh parsley; 1 lg Red onion -- quartered and; Sliced; 3/4 c Finely chopped fresh herbs; Basil, dill, etc.; 1 1/2 lb Tricolor pasta

CATEGORY	CUISINE	TAG	YIELD
		Salads, Pasta	12	Servings

INGREDIENTS

1 1/2	c	Plain yogurt
3/4	c	Mayonnaise
1 1/2	tb	White wine vinegar — or to
		Taste
3/4	c	Minced fresh parsley
1	lg	Red onion — quartered and
		Sliced
3/4	c	Finely chopped fresh herbs
		Basil, dill, etc.
1 1/2	lb	Tricolor pasta

INSTRUCTIONS

In a large bowl whisk together yogurt, mayonnaise, vinegar, parsley, onion
and herbs. Cook pasta until tender, about 12 minutes. Drain pasta and rinse
with cold water. Drain and toss with dresssing and salt and pepper to
taste. Salad may be made 4 hours ahead and chilled, covered. If pasta
absorbs dressing while standing, toss with about 3 tbsp warm water.
Posted to EAT-L Digest - 17 Jun
Date:    Tue, 18 Jun 1996 08:24:26 -0400
From:    Betsy Burtis <BuddoB@AOL.COM>
Recipe By     : Gourmet - 7/94

A Message from our Provider:

“Your pain touches God’s heart”

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J.C. Philpot