Name: Herbed Turkey And Dressing - Part 1
Ingredients: 2 1/4 c Chicken broth; 1/2 c Butter or margarine; 1/2 ts Salt; 1 ts Dried thyme; 1/4 ts Each: dried marjoram; rosemary and; 1/4 c Fresh parsley; chopped; 2 tb Dried chives; 1 lb Sliced bread; 1 lb Bulk pork sausage; 1/2 c Butter or margarine; 4 c Celery; thinly sliced; 3 c Carrots; thinly sliced; 1/2 lb Fresh mushrooms; chopped; 1/2 lb Fully cooked ham; cubed; 2 c Green onions; sliced; 2 c Chopped pecans; 1 lg Tart apples; chopped; 1 c Dried apricots; chopped; 1 tb Rubbed sage; 2 ts Dried marjoram; 1 ts Dried rosemary; 1 ts Salt; 1/8 ts Ground nutmeg; 4 Eggs; lightly beaten; 1 16 pound turkey; (16 to 18); 1 c Chicken broth

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs		Tasteofhome	14	servings

INGREDIENTS

2 1/4	c	Chicken broth
1/2	c	Butter or margarine
1/2	ts	Salt
1	ts	Dried thyme
1/4	ts	Each: dried marjoram; rosemary and
1/4	c	Fresh parsley; chopped
2	tb	Dried chives
1	lb	Sliced bread
1	lb	Bulk pork sausage
1/2	c	Butter or margarine
4	c	Celery; thinly sliced
3	c	Carrots; thinly sliced
1/2	lb	Fresh mushrooms; chopped
1/2	lb	Fully cooked ham; cubed
2	c	Green onions; sliced
2	c	Chopped pecans
1	lg	Tart apples; chopped
1	c	Dried apricots; chopped
1	tb	Rubbed sage
2	ts	Dried marjoram
1	ts	Dried rosemary
1	ts	Salt
1/8	ts	Ground nutmeg
4		Eggs; lightly beaten
1		16 pound turkey; (16 to 18)
1	c	Chicken broth

INSTRUCTIONS

BASTING SAUCE
DRESSING
See Part 2
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Recipe by: TASTE OF HOME DEC/JAN 1996
Converted by MM_Buster v2.0l.

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