Name: Herbed Vegetable Fritatta
Ingredients: 1 c Cubed cooked new potatoes; 1/8 ts Salt; 1/8 ts Pepper; 1/2 c Quartered zucchini slices; 1 c Kraft Healthy Favorites shredded reduced fat low-moisture part-skim mozzarella cheese; 2 tb Sliced green onions; 2 tb Minced fresh basil leaves; 1 1/2 pk Frozen cholester-free egg product, thawed (12 oz ea); 1/2 c Sliced cherry tomatoes

If you want to judge how well a person understands Christianity, find out how much he makes of the thought of being God's child, and having God as his Father. If this is not the thought that prompts and controls his worship and prayers and his whole outlook on life, it means that he does not understand Christianity very well at all. For everything that Christ taught, everything that makes the New Testament new and better than the Old, everything that is distinctively Christian, is summed up in the knowledge of the Fatherhood of God the Father.

J.I. Packer

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Main dish	4	Servings

INGREDIENTS

1	c	Cubed cooked new potatoes
1/8	ts	Salt
1/8	ts	Pepper
1/2	c	Quartered zucchini slices
1	c	Kraft Healthy Favorites shredded reduced fat low-moisture part-skim mozzarella cheese
2	tb	Sliced green onions
2	tb	Minced fresh basil leaves
1 1/2	pk	Frozen cholester-free egg product, thawed (12 oz ea)
1/2	c	Sliced cherry tomatoes

INSTRUCTIONS

Heat oven to 350'F. Spray 8", ovenproof skillet with non-stick cooking
spray. Layer potatoes, salt, pepper, zucchini, 1/2 cup cheese, onions
and basil in skillet. Shake egg product well; pour over vegetables.
Bake 22-25 minutes, or until set. Sprinkle with remaining 1/2 cup
cheese and tomatoes. Heat broiler. Broil 2 minutes or until cheese is
melted.
Nutritional information: 150 calories, 3 grams fat, 357 milligrams
calcium.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

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