Name: Herbed Vinaigrette
Ingredients: 2 tb White wine vinegar OR fresh lemon juice; 1/2 ts Dijon; 1/3 c Olive oil; 1 1/2 ts Fresh parsley, minced; 1 1/2 ts Fresh chives, snipped; 1 1/2 ts Fresh tarragon, minced OR 1/2t dried, crumbled; 1 1/2 ts Fresh chervil, minced OR 1/2t dried, crumbled

Today friendship has fallen on hard times. Few men have good friends, much less deep friendships. Individualism, autonomy, privatization, and isolation are culturally cachet, but deep, devoted, vulnerable friendship is not. This is a great tragedy for self, family, and the Church, because it is in relationships that we develop into what God wants us to be… Friendships…are there to be made if we value them as we ought – and if we practice some simple disciplines of friendship.

Kent Hughes

CATEGORY	CUISINE	TAG	YIELD
		Salad dres	1	Servings

INGREDIENTS

2	tb	White wine vinegar OR fresh lemon juice
1/2	ts	Dijon
1/3	c	Olive oil
1 1/2	ts	Fresh parsley, minced
1 1/2	ts	Fresh chives, snipped
1 1/2	ts	Fresh tarragon, minced OR 1/2t dried, crumbled
1 1/2	ts	Fresh chervil, minced OR 1/2t dried, crumbled

INSTRUCTIONS

GOURMET, 7/88
Date: Tue, 21 May 1996 18:13:31 -0700
From: Dan Schamber <[email protected]>
In a bowl whisk together the vinegar, mustard, and slat and pepper to
taste, add the oil in a stream, whisking, and whisk the vinaigrette until
it is emulsified. Stir in th eparsley, chives, tarragon and the chervil.
Makes about 2/3 cup. gourmet 7/88
Posted to MealMaster Recipes List, Digest #143

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