Name: Herbed Vinaigrette
Ingredients: 2 tb White wine vinegar OR fresh lemon juice; 1/2 ts Dijon; 1/3 c Olive oil; 1 1/2 ts Fresh parsley, minced; 1 1/2 ts Fresh chives, snipped; 1 1/2 ts Fresh tarragon, minced OR 1/2t dried, crumbled; 1 1/2 ts Fresh chervil, minced OR 1/2t dried, crumbled

CATEGORY	CUISINE	TAG	YIELD
		Salad dres	1	Servings

INGREDIENTS

2	tb	White wine vinegar OR fresh lemon juice
1/2	ts	Dijon
1/3	c	Olive oil
1 1/2	ts	Fresh parsley, minced
1 1/2	ts	Fresh chives, snipped
1 1/2	ts	Fresh tarragon, minced OR 1/2t dried, crumbled
1 1/2	ts	Fresh chervil, minced OR 1/2t dried, crumbled

INSTRUCTIONS

GOURMET, 7/88
Date: Tue, 21 May 1996 18:13:31 -0700
From: Dan Schamber <dansch@haven.ios.com>
In a bowl whisk together the vinegar, mustard, and slat and pepper to
taste, add the oil in a stream, whisking, and whisk the vinaigrette until
it is emulsified. Stir in th eparsley, chives, tarragon and the chervil.
Makes about 2/3 cup. gourmet 7/88
Posted to MealMaster Recipes List, Digest #143

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