CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Herbs, Sauces | 1 | Servings |
INGREDIENTS
White vinegar | ||
Herbs, fresh |
INSTRUCTIONS
Take any fresh herb(basil, parsley, rosemary, sage, thyme, oregano, garlic, etc) and place washed herbs in vinegar in glass bottle. Close tightly and let sit for at least a month. Decant into another container straining through a cheesecloth. Use in salads, soups or sauces to add a little zip!
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