Name: Herbed Waffles with Creamed Beef
Ingredients: 2 c All-purpose flour; 1 tb Baking powder; 1/2 ts Salt; 1 3/4 c Milk; 6 tb Butter or margarine, melted; 2 lg Eggs, separated; 1 tb Parsley, chopped; 1 tb Onion, grated; 1/2 ts Rubbed sage; 1/2 ts Dried thyme; 6 tb Butter or margarine; 6 tb All-purpose flour; 2 1/2 c Milk; 1/4 ts Dried thyme; 1 pk (4 oz) shredded dried beef; Chopped fresh parsley, optional

But underlying much of the conscious rejection of spiritual discipline is the fear of legalism… But nothing could be farther from the truth if you understand what discipline and legalism are. The difference is one of motivation: legalism is self-centered; discipline is God-centered. The legalistic heart says, “I will do this thing to gain merit with God.” The disciplined heart says, “I will do this thing because I love God and want to please Him.” There is an infinite difference between the motivation of legalism and discipline! (Paul) knew this implicitly and fought the legalists bare-knuckled all the way across Asia Minor, never giving an inch. And now he shouts to us, “Train (discipline) yourself to be godly”! If we confuse legalism and discipline, we do so to our soul’s peril.

Kent Hughes

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs		Beef, Breads, Breakfast	7	Servings

INGREDIENTS

2	c	All-purpose flour
1	tb	Baking powder
1/2	ts	Salt
1 3/4	c	Milk
6	tb	Butter or margarine, melted
2	lg	Eggs, separated
1	tb	Parsley, chopped
1	tb	Onion, grated
1/2	ts	Rubbed sage
1/2	ts	Dried thyme
6	tb	Butter or margarine
6	tb	All-purpose flour
2 1/2	c	Milk
1/4	ts	Dried thyme
1	pk	(4 oz) shredded dried beef
		Chopped fresh parsley, optional

INSTRUCTIONS

CREAMED BEEF
combine the first three ingredients; set aside. In a mixing bowl, beat
milk, butter, egg yolks, parsley, onion, sage, and thyme. Gradually add dry
ingredients; mix well. Beat egg whites until stiff peaks form; fold into
batter. Bake in a preheated waffle iron according to manufacturer's
directions until golden brown. Meanwhile, in a saucepan, melt butter; add
flour. whisk in milk and thyme; bring to a boil. Cook and stir for 2
minutes or until thick. Add the beef and heat through. Serve over waffles.
Sprinkle with chopped parsley if desired.
Recipe by: Country Woman  March/April 1997 Posted to MC-Recipe Digest V1
#522 by lunchuck <jock@third-wave.com> on Mar 18, 1997

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