| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Basic | 16 | Servings | ||
INGREDIENTS
| 2 | sl | Whole wheat bread |
| 1 | tb | Dried basil |
| 1 | ts | Dried thyme |
| 1 | tb | Chopped fresh chervil |
| 1/4 | ts | Minced garlic |
| 1 | ts | Minced shallots |
INSTRUCTIONS
A good way to use Stale bread, these bread crumbs can be stored in the freezer. Makes 1 cup. 7 Cals per Tbsp Preheat the oven to 325F. Spray a baking pan with vegetable cooking spray. Tear the bread into pieces and place in the bowl of a food processor fitted with the steel blade. Add the seasonings and process until the bread is ground. Spread the crumbs on the baking sheet and toast for 8 to 10 minutes, or until dried. Cool and store in an airtight container. From (1990) Edward J. Safdie, New Spa Food: Hearty, healthy Recipes, from the Norwich Inn and Spa. NY: Clarkson Potter. Pat H. McRecipe 28 Oc 96. Recipe By : New Spa Food (1990) Posted to MC-Recipe Digest V1 #269 Date: Wed, 30 Oct 1996 14:32:29 -0800 (PST) From: PatH <phannema@wizard.ucr.edu>
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