Name: Herbed Yogurt Bread
Ingredients: 1/2 c Plain nonfat yogurt; 1/2 c Water; 1 ts Salt; 1 1/2 ts Canola oil; 3 c Bread flour; 1/2 ts Thyme; 1/2 ts Oregano; 1 ts Basil; 1/2 ts Dried mint flakes; 1 tb Wheat bran; 1 tb Sugar; 1 ts Yeast

What is the result of…people-idolatry? As in all idolatry, the idol we choose to worship soon owns us. The object we fear overcomes us. Although insignificant in itself, the idol becomes huge and rules us. It tells us how to think, what to feel, and how to act. It tells us what to wear, it tells us to laugh at the dirty joke, and it tells us to be frightened to death that we might have to get up in front of a group and say something. The whole strategy backfires. We never expect that using people to meet our desires leaves us enslaved to them.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
	Jewish	Savory, Breads, And, Rolls	12	Servings

INGREDIENTS

1/2	c	Plain nonfat yogurt
1/2	c	Water
1	ts	Salt
1 1/2	ts	Canola oil
3	c	Bread flour
1/2	ts	Thyme
1/2	ts	Oregano
1	ts	Basil
1/2	ts	Dried mint flakes
1	tb	Wheat bran
1	tb	Sugar
1	ts	Yeast

INSTRUCTIONS

Place all ingredients into bread machine in order given. Bake on rapid
cycle with light crust.
NOTES : This is a light, tangy loaf. Great toasted!
Reposted from rec.food.cooking.jewish newsgroup. >From: Ruth & Shel
<fritzl@earthlink.net>
Recipe by: Ruth G.
Posted to JEWISH-FOOD digest Volume 98 #001 by Jeff Freedman
<jefffree@eskimo.com> on Jan 01, 1998

A Message from our Provider:

“Society’s rejects have a special place in God’s heart”