Herbed Yogurt Dip / Sauce For Baked Potato (ada)

If a man sets out to excel this generation of ministers, he will find it easier to preach than to pray. In the stern reality of the secret place a dagger is placed in his hands. Timid men shrink back from using it. When a man will plunge the knife into self-pleasing, self-confidence, and self-interest, and will wrestle alone with God for His glory, the world will see God working openly, and granting victory on the field of battle.

Walter Chantry

CATEGORY	CUISINE	TAG	YIELD
Dairy		Condiments, Diabetic	24	Servings

INGREDIENTS

1	c	Part-skim ricotta cheese
1/2	c	Nonfat plain yogurt
2	T	Low-fat mayonnaise
1	T	Lime juice
1	t	Chopped fresh basil
		Or dill or cilantro

INSTRUCTIONS

Smooth and creamy for a baked potato or any vegetable!  Puree all
ingredients in a blender until smooth.  Makes 1 1/2 cups. per
tablespoon: 21cals, 1.2g fat (53% cff)  Robyn Webb (book Unknown)
http://www.robynwebb.com/recipes/recipes.html  Recipe by: Robyn Webb
(1997)  Posted to EAT-LF Digest by PatHanneman <[email protected]>
on Jan  21, 1999, converted by MM_Buster v2.0l.

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