| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Not, Sent | 4 | Servings | |
INGREDIENTS
| 5 | Bacon strips, diced | |
| 1 | c | Chopped onion |
| 1 | c | Chopped celery |
| 1 | Clove garlic, minced | |
| 1 | cn | (14.5 oz) diced tomatoes, undrained |
| 5 | c | Sliced zucchini |
| 1 | tb | Chopped fresh parsley |
| 1 1/2 | ts | Snipped fresh sage or 1/2 tsp rubbed sage |
| 1/2 | ts | Dried basil |
| 1/2 | ts | Dried oregano |
| 1/4 | ts | Pepper |
| 2 | tb | Grated Parmesan cheese |
| 1/3 | c | Shredded mozzarella cheese |
INSTRUCTIONS
In a skillet over medium heat; cook the bacon until crisp. Remove bacon; discard all but 1 tablespoon of drippings. Saute onion, celery and garlic in drippings until tender. Add tomatoes, zucchini, parsley and seasonings; bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until zucchini is tender. Sprinkle with cheeses and bacon. Serve with slotted spoon. Posted to MC-Recipe Digest V1 #361 Recipe by: Taste of Home Oct/Nov '96 From: The Taillons <taillon@access.mountain.net> Date: Tue, 31 Dec 1996 09:18:28 -0500
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