Herbed Zucchini-pea Soup

Why care about being holy? Why be willing to say no to your flesh and yes to God, day in and day out? Because the world desperately needs to see what God is like. Because it is your created purpose and your ultimate destiny to be holy. Because of the price Jesus paid to make you holy. Because you are a saint. Because holy people get to see and know God. Because you’re getting ready to move to a place where there is no sin. And because your example may inspire someone who is watching you to choose or reject the pathway of holiness.

Nancy Leigh DeMoss

CATEGORY	CUISINE	TAG	YIELD
Meats		Soups	6	Servings

INGREDIENTS

2	c	Chicken broth
4		Thinly sliced onion
1/4	c	Minced fresh parsley
1/4	t	Minced fresh oregano
1/4	t	Minced fresh chervil
		Salt
		Freshly ground pepper
4		Thinly sliced zucchini
2	c	Shelled fresh green pea
2	T	Sugar
2	t	Prepared horseradish
1	t	Fresh lemon juice
2	c	Half and half
		Garnish
		Sliced rounds lemon
		Sliced rounds zucchini

INSTRUCTIONS

Combine chicken broth, onions, parsley, oregano, chervil and salt and
pepper to taste in large saucepan and bring to boil. Add zucchini and
boil until tender, about 5 minutes. Transfer mixture to blender.  Cook
peas in boiling salted water until tender. Drain. Add to blender  and
puree until smooth. Add sugar, horseradish and lemon juice and  blend
thoroughly. Mix in half and half. Cover and refrigerate at  least 5
hours.  Adjust seasoning with salt and pepper. Ladle soup into bowls.
Garnish  with lemon and zucchini rounds.  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“You can fool yourself. You can never fool God”