Name: Herbed Zucchini Spirals
Ingredients: 3 Zucchini; scrubbed; 2 c Parsley sprigs; 1 Garlic cloves; or to taste, up to; ; 2; 2/3 c Walnuts; 3 tb Freshly grated Parmesan

CATEGORY	CUISINE	TAG	YIELD
Grains		Gourmet/bon, January 199	1	servings

INGREDIENTS

3		Zucchini; scrubbed
2	c	Parsley sprigs
1		Garlic cloves; or to taste, up to
		; 2
2/3	c	Walnuts
3	tb	Freshly grated Parmesan

INSTRUCTIONS

Using a mandoline or similar slicing device cut the zucchini lengthwise
into 1/8-inch slices. Arrange the slices on a steamer rack set over
simmering water and steam them, covered, for 3 to 5 minutes, or until they
are just tender. (The zucchini slices should be barely flexible enough to
roll. They will soften more as they cool.) In a food processor pur&eacute;e
the parsley, the garlic, the walnuts, 2 tablespoons of the Parmesan, and
salt to taste until the mixture is smooth. Arrange the zucchini slices on a
work surface and dot each slice along its length with a heaping teaspoon of
the pur&eacute;e. Roll up each slice jelly-roll fashion and fasten the
spirals with wooden picks, Arrange the spirals in a shallow baking dish,
sprinkle them with the remaining 1 tablespoon Parmesan, and bake them in
the upper third of a preheated 425&deg;F. oven for 5 minutes, or until the
cheese is melted and the spirals are heated through.
Serves 6.
Gourmet January 1990
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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