Name: Herb'n Crunch Wheat Bread
Ingredients: 1 1/2 c Water; 2 c Bread flour; 2 c Wheat flour; 2 tb Sugar; 2 tb Dry milk; 2 tb Margarine or butter, softene; 2 ts Salt; 2 ts Dried basil leaves; 1 ts Dried thyme leaves; 2 ts Yeast; 2/3 c Dry-roasted sunflower nuts

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Savoury	2	-lb loaf

INGREDIENTS

1 1/2	c	Water
2	c	Bread flour
2	c	Wheat flour
2	tb	Sugar
2	tb	Dry milk
2	tb	Margarine or butter, softene
2	ts	Salt
2	ts	Dried basil leaves
1	ts	Dried thyme leaves
2	ts	Yeast
2/3	c	Dry-roasted sunflower nuts

INSTRUCTIONS

Measure carefully, placing all ingredients except sunflower nuts in bread
machine pan in the order recommended by the manufacturer. Add sunflower
nuts at the raisin/nut signal or 5 to 10 minutes before last kneading cycle
ends.
Select Basic/White cycle. Use medium or light crust color. Remove baked
bread from pan and cool on a wire rack.
Posted to MM-Recipes Digest  by Cathleen <[email protected]> on Mar 25,
1998

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