Herbs And Garlic Soup (dj/mj)

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Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Fruits, Eggs, Dairy	Swiss	Dujour11	4	Servings

INGREDIENTS

5	c	Water
8		Garlic cloves, peeled
		crushed
1		Sprig sage or 1 teaspoon dry
		sage
1		Twig of thyme or 1 teaspoon
		dry thyme
1		Bay leaf
1		5 Inch piece orange rind
		Salt
		Freshly ground black pepper
		to taste
1	T	Fruity olive oil
4	oz	Angel hair pasta, vermicelli
		Or
2		Egg yolks
1	t	Red wine vinegar
2	T	Grated Swiss or Parmesan
		cheese

INSTRUCTIONS

Trim the garlic cloves. Bring the water to a boil. Add garlic, herbs,
orange rind, and salt. Bring to a boil. Lower flame, simmer uncovered
for 20 minutes.  Pour through a sieve, pressing with a spoon the juice
out of the  garlic. Check seasoning add salt to pepper and olive oil.
Serve.  or, for a richer version:  Add a handful of angel hair fine
pasta and cook for about 5 more  minutes. Serve sprinkled with salt
pepper and olive oil.  or for a more luscious version:  Beat the egg
yolks and wine vinegar for a minute and - off heat - add  a little hot
soup to it then stir the whole mixture into the hot  broth . Pour at
once into a warm tureen, sprinkle with grated cheese,  then olive oil
and serve.  Yield: 4 servings  CHEF DU JOUR MIREILLE JOHNSTON SHOW
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