| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Chopped tomato |
| 1 |
ts |
Basil |
| 1/2 |
ts |
Garlic |
| 1/2 |
ts |
Italian seasoning |
| 1/3 |
ts |
Black pepper |
| 1/8 |
ts |
Salt |
| 1/2 |
tb |
Olive oil |
|
|
Enough pasta for two |
INSTRUCTIONS
1. Cook pasta according to package directions.
2. While pasta is cooking, mix tomatoes and herbs.
3. When the pasta is done cooking, drain, pour in the olive oil and stir.
4. Add the tomato and herb mix to the pasta and stir again.
5. Warm on the stove for 2-4 minutes and serve hot.
Posted to rec.food.recipes by [email protected] (Polythene Pam) on 1995g, .
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