Name: Herbs and Trout
Ingredients: 2 8-10 oz. trouts; 4 tb Melted butter; 1 Lemon; sliced; 1 Orange; sliced; Salt and pepper; to taste; Basil; to taste; Thyme; to taste; Shallots; to taste; 1 ds Paprika

O let us never forget; that the wonderful things contained in the divine law can neither be discovered nor relished by the “natural man,” whose powers of perception and enjoyment are limited in their range to the objects of time and sense. It is the divine Spirit alone who can lighten the darkness of our sinful state, and who can enable us to perceive the glory, the harmony, and moral loveliness which everywhere shine forth in the pages of revealed truth (John Morison).

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CATEGORY	CUISINE	TAG	YIELD
Seafood		Seafood	6	Servings

INGREDIENTS

2		8-10 oz. trouts
4	tb	Melted butter
1		Lemon; sliced
1		Orange; sliced
		Salt and pepper; to taste
		Basil; to taste
		Thyme; to taste
		Shallots; to taste
1	ds	Paprika

INSTRUCTIONS

Brush trout with melted butter. Season with salt, pepper, basil, thyme and
shallots.  Place lemon and orange slices on top in alternating pattern.
Sprinkle with paprika.  Steam over clear water for 7-10 minutes.
Serves 6.
Recipes sent to me from Bill, wight@odc.net

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