Herbs And Trout – We Love God!

Biblical guidelines for evaluating the exercise of our personal convictions: 1. Does it Glorify God? Isaiah 43:7, 1 Corinthians 10:31, John 15:8. 2. Can it be done in the name of Jesus? Colossians 3:17. 3. Does it cause a weaker brother to stumble? Romans 14:15, 21, Matthew 18:6-9, 1 Corinthians 8:9-13. 4. Is it profitable for you? I Corinthians 6:12. 5. Does it involve wrong company which may lead you astray? 1 Corinthians 15:33, Psalm 1:1. 6. Does it have the appearance of evil or make provision for the flesh? 1 Thessalonians 5:21-22, Romans 13:14. 7. Can it be done for the Lord? Colossians 3:23. 8. Do you have any doubts about it? Romans 14:23. 9. Would your parents understand this activity to be honoring to them? (How do you find out? ASK THEM!) Ephesians 6:2-3. 10. Is it something you would like to reap in the life of your children? Galatians 6:7-8. 11. Are you willing to face it in judgment? 2 Corinthians 5:10.

Bill Busshaus

CATEGORY	CUISINE	TAG	YIELD
Seafood		Seafood	6	Servings

INGREDIENTS

2		8-10 oz. trouts
4	T	Melted butter
1		Lemon, sliced
1		Orange, sliced
		Salt and pepper, to taste
		Basil, to taste
		Thyme, to taste
		Shallots, to taste
1	ds	Paprika

INSTRUCTIONS

Brush trout with melted butter. Season with salt, pepper, basil,  thyme
and shallots.  Place lemon and orange slices on top in  alternating
pattern. Sprinkle with paprika.  Steam over clear water  for 7-10
minutes.  Serves 6. Recipes sent to me from Bill, [email protected]

A Message from our Provider:

“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”