Name: Herbs De Provence
Ingredients: 4 Bay Leaves, finely crumbled; 2 tb Basil, dried; 2 tb Rosemary, dried; 2 tb Thyme, dried; 1/4 ts Coriander; 1/4 ts Nutmeg; 1/4 ts Savory; 1/4 ts Ground Cloves; 1/4 ts White Pepper

CATEGORY	CUISINE	TAG	YIELD
	Italian	Italian	6	Servings

INGREDIENTS

4		Bay Leaves, finely crumbled
2	tb	Basil, dried
2	tb	Rosemary, dried
2	tb	Thyme, dried
1/4	ts	Coriander
1/4	ts	Nutmeg
1/4	ts	Savory
1/4	ts	Ground Cloves
1/4	ts	White Pepper

INSTRUCTIONS

Combine seasonings in a blender of food processor and whirl until well
blended. Yield about 4 oz.
SOURCE: Gifts from The Kitchen SHARED BY:Jim Bodle 8/92
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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