Name: Herbs De Provence
Ingredients: 2 tb Dried savory; 2 tb Dried rosemary; 2 tb Dried thyme; 2 tb Dried oregano; 2 tb Dried basil; 2 tb Dried marjoram; 2 tb Dried fennel seed

CATEGORY	CUISINE	TAG	YIELD
Grains			1	Servings

INGREDIENTS

2	tb	Dried savory
2	tb	Dried rosemary
2	tb	Dried thyme
2	tb	Dried oregano
2	tb	Dried basil
2	tb	Dried marjoram
2	tb	Dried fennel seed

INSTRUCTIONS

ESSENCE OF EMERIL SHOW#EE2302
In a small mixing bowl, combine all the ingredients together. Store in an
air-tight container.
Yield: 1 cup
Posted to recipelu-digest by molony <molony@scsn.net> on Mar 10, 1998

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