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CATEGORY CUISINE TAG YIELD
Grains Spices, Condiments 34 Servings

INGREDIENTS

3 tb Dried marjoram
3 tb Dried thyme
3 tb Dried savory
1 ts Dried basil
1 ts Dried rosemary
1/2 ts Dried sage
1/2 ts Fennel seeds

INSTRUCTIONS

Combine all ingredients.  Mix well and spoon into small jars. Makes 3/4
cup. Use to season chicken, vegetables or meat.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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