Herbs Salees (salted Herbs)

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Randy Smith

CATEGORY	CUISINE	TAG	YIELD
		Herbs	1	Servings

INGREDIENTS

1		Onion, finely chopped
4	c	Chives, or onion shoots
		cut into 1/2 inch pieces
1/2	c	Salt

INSTRUCTIONS

"Salted herbs are a central element in traditional Acadian cuisine;
they are a basic ingredient in fricot, soups and most dishes which  use
meat and fish. Traditionally made with chives, shallots and onion
shoots, salted herbs may also contain finely chopped onions."  Layer
the ingredients in a stoneware or glass pot. Let the mixture  stand for
several days until a brine is formed. Use as a seasoning in  a variety
of fish and meat dishes.  From Gemini's MASSIVE MealMaster collection
at www.synapse.com/~gemini

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