| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cajun | Cajun, Rubs and sp | 1 | servings | |
INGREDIENTS
| 1 | tb | Dried thyme |
| 1 | tb | Dried oregano |
| 2 | ts | Rubbed sage |
| 1 | ts | Dried rosemary |
| 1 | ts | Dried marjoram |
| 1 | ts | Dried basil |
| 1 | ts | Dried parsley flakes |
INSTRUCTIONS
Combine all ingredients; store in an airtight container. Use in omelets and to season fish, vegetables, or chicken. Yield: 1/4 cup. Converted by MM_Buster v2.0l.
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