CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
|
Grains |
4 |
Servings |
INGREDIENTS
1 |
c |
White rice |
2 |
tb |
Olive oil |
3 |
tb |
Fresh basil; parsley, or mix of the two or 1T dried herbs |
1 1/2 |
c |
Mozzarella; grated |
2 |
tb |
Parmesan; grated |
INSTRUCTIONS
Cook rice. Empty into large bowl and stir in olive oil and herbs. Stir
mozzarella into hot rice--it must melt. Sprinkle parmesan over top and
serve immediately.
Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on
Feb 25, 1998
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