| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Grains | 4 | Servings | |
INGREDIENTS
| 1 | c | White rice |
| 2 | T | Olive oil |
| 3 | T | Fresh basil, parsley or |
| mix of the two or 1T | ||
| dried | ||
| herbs | ||
| 1 1/2 | c | Mozzarella, grated |
| 2 | T | Parmesan, grated |
INSTRUCTIONS
Cook rice. Empty into large bowl and stir in olive oil and herbs. Stir mozzarella into hot rice--it must melt. Sprinkle parmesan over top and serve immediately. Posted to MM-Recipes Digest by "Robert Ellis" <[email protected]> on Feb 25, 1998
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