| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Sainsbury2, Sainsbury’s | 4 | servings | |
INGREDIENTS
| 3 | tb | Clear honey |
| 1 | ts | Wholegrain mustard |
| 1 | Clove garlic; crushed, up to 2 | |
| 2 | tb | Freshly chopped sage |
| Salt and freshly ground black pepper | ||
| 16 | Cocktail sausages | |
| 8 | sm | New potatoes; boiled in their |
| ; skins | ||
| 1 | Green pepper; cut into 8 | |
| 4 | Cherry tomatoes |
INSTRUCTIONS
1. Blend together the honey, mustard, garlic, sage and seasoning. 2. Arrange the remaining ingredients onto 4 long skewers. 3. Coat with the glaze and cook under a preheated moderate grill for 12-15 minutes, turning and basting occasionally. Barbecue as for grilling. Converted by MC_Buster. NOTES : An appealing way to serve baby sausages, which will encourage children to eat their vegetables ! Converted by MM_Buster v2.0l.
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