| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 4 | Servings | |||
INGREDIENTS
| 1 | lb | Pig's Kidneys |
| 4 | oz | Smoked Back Bacon, Derinded |
| 2 | oz | Butter |
| 1 | tb | Lemon Juice |
| 3 | tb | Freshly Chopped Mixed Herbs |
| 1 | tb | Soy Sauce |
INSTRUCTIONS
Core the kidneys and chop into small pieces. Chop the bacon. Melt the butter in a frying pan and add the lemon juice. Stir in the chopped kidneys and bacon, and cook for 15 minutes. Add 2 tablespoons chopped mixed herbs and the soy sauce to the frying pan and continue to cook for 5 minutes. Transfer to a warmed serving dish, then sprinkle the reamining herbs over the top. Serve Immeadiately. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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