| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Not, Sent | 1 | Servings | ||
INGREDIENTS
| 2 | T | Paprika |
| 2 | T | Dark brown sugar |
| 1 | T | Chili powder |
| 1 | T | Garlic powder |
| 1 | T | Onion powder |
| 1 | t | Ground cumin |
| 1 | t | Freshly ground black pepper |
| 1 | t | Ground red pepper, optional |
INSTRUCTIONS
Combine all ingredients in a small bowl. NOTES : Enough to rub both sides of one whole brisket or two 2 1/2-3 pound brisket pieces. Recipe by: Prevention Magazine Posted to EAT-L Digest by The Taillons <[email protected]> on Jul 6, 1997
A Message from our Provider:
“You’re never too old for God”