Heringsalat (herring Salad)

[Sarah Edwards] did not permit this soul communion to interfere with her daily duties and tasks, but somewhere in her busy schedule there was always time for a quiet walk with God. The children early learned to respect their father’s study hours, but they also recognized these times which were necessary for their mother, these moments when she needed to be alone to lose herself in God. They sensed their mother was Martha; but also she was Mary who sat at the feet of her Lord.

Edna Gerstner

CATEGORY	CUISINE	TAG	YIELD
Seafood, Vegetables, Grains	German	Fish, German, Salads, Vegetables	4	Servings

INGREDIENTS

8	oz	Pickled Herring, Drained
1/2		Green Pepper, Seed And Dice
1		Apple, Tart Core And Dice
1		Orange, Sectioned And Diced
2	t	Onion, Grated
2	T	Vegetable Oil
1	T	Vinegar
4		Lettuce Leaves, Cupped

INSTRUCTIONS

Combine ingredients and marinate in refrigerator for at least 1 hour.
Serve on inner tightly cupped lettuce leaves.  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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