Name: Heringstopf Mit Saurer Sahne (Herring Salad with Sour Cream)
Ingredients: 1 c Sour cream; Lemon; juice only; 1/2 c Yogurt; 1/4 ts Sugar; 2 Onions; small; 2 ts Dill; fresh or; 2 Apples; medium; tart; 1/2 ts Dillweed; dried; 8 Herring fillets; marinated

CATEGORY	CUISINE	TAG	YIELD
Fruits, Vegetables, Dairy	German	German, Fruits, Vegetables	4	Servings

INGREDIENTS

1	c	Sour cream
		Lemon; juice only
1/2	c	Yogurt
1/4	ts	Sugar
2		Onions; small
2	ts	Dill; fresh or
2		Apples; medium; tart
1/2	ts	Dillweed; dried
8		Herring fillets; marinated

INSTRUCTIONS

SOUR-CREAM SAUCE
SALAD
From: kmeade@ids2.idsonline.com (The Meades)
Date: Thu, 23 May 1996 21:41:55 -0400
Sauce: Blend thoroughly sour cream, yogurt, lemon juice and sugar.
Salad: Peel onions and cut into thin slices.  Peel and quarter apples,
remove cores and but into thin wedges.  Blend onions and apples with sauce.
In a dish arrange herring and apple-onion mixture in layers. Cover tightly
and marinate in refrigerator for 5 hours.  Sprinkle with dill before
serving.
Posted to Master Cook Recipes List, Digest #96

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