Name: Heritage Grilled Breast of Chicken And Sauce
Ingredients: 8 Chicken breast halves; skinl; 3 cl Garlic; chopped; 16 lg Basil leaves

[Esther Edwards Burr at the death of her husband Aaron said], “Had not God supported me by these two considerations: first, by showing the right he has to his own creatures, to dispose of them when and in what manner he pleases; and secondly, by enabling me to follow him beyond the grave, into the eternal world, and there to view him in unspeakable glory and happiness, freed from all sin and sorrow; I should, long before this, have been sunk among the dead, and been covered with the clods of the valley- God has side ends in all that he doth. This thing did not come upon me by chance; and I rejoice that I am in the hands of such a God.”

Edna Gerstner

CATEGORY	CUISINE	TAG	YIELD
Meats		Chicken, Barbecue	8	servings

INGREDIENTS

8		Chicken breast halves; skinl
3	cl	Garlic; chopped
16	lg	Basil leaves

INSTRUCTIONS

CHICKEN
Recipe by: Heritage Tradition Cookbook Marinade: 1/2 cup white wine 5
tablespoons olive oil 3 cloves garlic, chopped 1/2 teaspoon salt 1/4
teaspoon pepper Fresh Basil Tomato Sauce (2 c.): 1/4 cup green pepper,
chopped 1/4 cup onion, chopped 1 clove garlic, chopped 2 tablespoons butter
or margarine 2 (8 oz.cans) tomato juice 1/2 teaspoon salt 1/4 teaspoon
pepper 1/2 cup fresh basil leave, chopped Insert 1/8 of the garlic and
basil leaves under skin of each chicken breast; place in shallow,
non-metallic baking dish.
In a small bowl, combine marinade ingredients; pour over chicken. Cover and
refrigerate 4-6 hrs. or overnight.
Remove chicken from marinade; grill over hot coals, 8-10 min. per side.
In a med. skillet, cook onion, green pepper, and garlic in butter until
tender. Add tomato sauce, salt & pepper and bring to a boil. Reduce heat &
simmer uncovered for 10 min. Add the basil and serve immediately with chic
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