| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chicken, Barbecue | 8 | servings | |
INGREDIENTS
| 8 | Chicken breast halves; skinl | |
| 3 | cl | Garlic; chopped |
| 16 | lg | Basil leaves |
INSTRUCTIONS
CHICKEN Recipe by: Heritage Tradition Cookbook Marinade: 1/2 cup white wine 5 tablespoons olive oil 3 cloves garlic, chopped 1/2 teaspoon salt 1/4 teaspoon pepper Fresh Basil Tomato Sauce (2 c.): 1/4 cup green pepper, chopped 1/4 cup onion, chopped 1 clove garlic, chopped 2 tablespoons butter or margarine 2 (8 oz.cans) tomato juice 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 cup fresh basil leave, chopped Insert 1/8 of the garlic and basil leaves under skin of each chicken breast; place in shallow, non-metallic baking dish. In a small bowl, combine marinade ingredients; pour over chicken. Cover and refrigerate 4-6 hrs. or overnight. Remove chicken from marinade; grill over hot coals, 8-10 min. per side. In a med. skillet, cook onion, green pepper, and garlic in butter until tender. Add tomato sauce, salt & pepper and bring to a boil. Reduce heat & simmer uncovered for 10 min. Add the basil and serve immediately with chic Converted by MM_Buster v2.0l.
A Message from our Provider:
“Even in a \”New Age\”, God’s truth is crystal clear”